Beetroot Hummus Recipe (Vegan and Delicious!)

Beetroot and hummus, two of the greats combined in one delightful concoction!


I finally got around to making this incredible creation, and since then I've been so busy putting it on anything edible that I haven't had time to write about it. I don't know what took me so long really, because the recipe is super simple...it takes all of 3 minutes from no hummus to hummus. 
I could eat this by itself, it's that good, and I have. I don't feel bad about it though because it only contains good stuff, and being homemade, you're assured of the quality of the ingredients. I've been using it in place of sauce, salad dressings, and adding it to my Glorious Greens Breakfast Bowl. I can imagine it would also be great on a burger, or to dip vege sticks in.
Anyway, to the recipe!


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I have a mini food processor that it perfect for this sort of thing, so I put all of this in there and mixed it up....

• A pack of organic precooked cooked beetroot
• A can of chickpeas
• A heaped tablespoon of tahini
• Pink salt
• Juice of half a lemon
• About 1/4 cup olive oil (just add it until you get the desired consistency)
• 2 (possibly one too many...) garlic cloves. I love garlic, and it's great for your health, but I don't know if people in my general vicinity appreciated it ;P 

Here's the result..
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